Dear Users,
For the long duration of your dishes, you should follow the instructions below:
For the long duration of Enameled Dishes you should follow the instructions below:
- Carefully handle the dish not allowing any mechanical damage.
- Do not place or leave an empty dish on the heating surface, because you will cause its permanent damage.
- If, due to carelessness food gets burned, do not use sharp implements, but fill the dish with warm water and soak; then remove the burnt layers of food with and ordinary dishwashing product.
For the long duration of Teflonized Dishes you should follow the instructions below:
- Prior to its first use, wash a dish, wipe it dry and apply a thin coat of grease or oil on the inside surface.
- Prepare food at moderate or low temperatures, 180-200˚C. Avoid direct heating of a dish at high temperatures; always heat it gradually to reach required temperature.
- Use plastic or wooden implements. Avoid metal cutlery or use them with great care.
- Never cut meat directly in a dish.
- Avoid scrubbing a dish with harsh pads and chemical abrasives.
For the long duration of Inox Dishes you should follow the instructions below:
- Inox dishes should not be used for high pickling-mixture concentrations.
- If food gets burned in a dish, just fill it with some warm water and soak, or boil.
- Limestone or protein spots are removed if you wipe them several times with ordinary fruit vinegar.
- High-polished surfaces should, after being rinsed with warm water, be immediately wiped dry with a soft towel.
- Never use steel brushes or chemical abrasives.
- If you cook food on a gas oven, heat it at lowest temperature.
- If vapour is coming out underneath the cover, reduce the heat until the cover sets still.
- If your dish is equipped with wire-metal handles, you should know that they are heated as well, so a gloveor the like is recommended.
- If your dish is equipped with a Thermo-Control, we recommend that you cook food when the indicatoris in the Green Zone of Thermo-Control. Thus, you will save energy. |