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Tips

Dear Users,

 

For the long duration of your dishes, you should follow the instructions below:

 

For the long duration of Enameled Dishes you should follow the instructions below:

 

- Carefully handle the dish not allowing any mechanical damage.

- Do not place or leave an empty dish on the heating surface, because you will cause its permanent damage.

- If, due to carelessness food gets burned, do not use sharp implements, but fill the dish with warm water and soak; then remove the burnt layers of food with and ordinary dishwashing product.

 

 

For the long duration of Teflonized Dishes you should follow the instructions below:

 

- Prior to its first use, wash a dish, wipe it dry and apply a thin coat of grease or oil on the inside surface.

- Prepare food at moderate or low temperatures, 180-200˚C. Avoid direct heating of a dish at high temperatures; always heat it gradually to reach required temperature.

- Use plastic or wooden implements. Avoid metal cutlery or use them with great care.

- Never cut meat directly in a dish.

- Avoid scrubbing a dish with harsh pads and chemical abrasives.

 

 

For the long duration of Inox Dishes you should follow the instructions below:

 

- Inox dishes should not be used for high pickling-mixture concentrations.

- If food gets burned in a dish, just fill it with some warm water and soak, or boil.

- Limestone or protein spots are removed if you wipe them several times with ordinary fruit vinegar.

- High-polished surfaces should, after being rinsed with warm water, be immediately wiped dry with a soft towel.

- Never use steel brushes or chemical abrasives.

- If you cook food on a gas oven, heat it at lowest temperature.

- If vapour is coming out underneath the cover, reduce the heat until the cover sets still.

- If your dish is equipped with wire-metal handles, you should know that they are heated as well, so a gloveor the like is recommended.

- If your dish is equipped with a Thermo-Control, we recommend that you cook food when the indicatoris in the Green Zone of Thermo-Control. Thus, you will save energy.

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